This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!
Author: Ashley
This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans...
Author: Chef John
A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.
Author: Debbie
With all the options for different kinds of sauces and types of sausage, it goes without saying that you can embellish this a hundred different ways, and...
Author: Chef John
This recipe comes from my Army days where dishes were often created by throwing in everything including the kitchen sink! I've refined it over the years,...
Author: Robert Salmon
I got this recipe 30-plus years ago from a neighbor's mother who lived in Italy. It is delicious and always well received. Sub all or part of the ground...
Author: Linda T
I never have enough sauce from just a jar alone. I also like the taste of fresh ingredients. I like to combine both in this recipe! The red wine makes...
Author: J.Mohojo
This is a basic chunky red sauce with Italian sausage and lots of veggies! Great for lasagna or your favorite pasta dish! Also, if you want the benefit...
Author: Jenykell
This is one of those all-day simmering beef, tomato and herb sauces. It is very good and very nutritious! Ingredients can be increased or lessened to your...
Author: Lana
Quick way to make a really tasty carbonara-style pasta sauce. Serve over cooked pasta.
Author: Brigette Anderson
This recipe comes from Bologna, Italy. One unusual characteristic of this sauce is that there is no garlic in it--but there is a hint of ground nutmeg....
Author: MARBALET
Looking for a spaghetti recipe? This Spaghetti Lasagna from Delish.com is the best.
I learned this recipe from an Italian chef in Florence. It is a wonderful meat sauce of ground beef and pork, originally served over a homemade ricotta...
Author: Kristin
This was passed down from my late Grandma Augusta to my mother and now me. It's an Americanized take on a nice Italian meat sauce for spaghetti, loaded...
Author: P.A. Watson
I only know how to make this marinara sauce in a three-gallon batch because after all my family members take their share it is all gone!
Author: teame
The word 'ragu' means to stimulate the appetite. This sauce certainly fits the bill and hails from Northern Italy. It does not use garlic, has just a touch...
Author: MARBALET
Here's a true crowd pleaser: pasta shells in a simple sauce of ground beef, tomatoes and pesto, layered with mozzarella and Parmesan and baked until bubbly....
Rich, delicious, filling and very easy to make. Bacon and leeks are the stars in this creamy white sauce. Serve over your favorite pasta. Linguine and...
Author: NALLY
A lovely Italian sausage and vegetable topping to serve over your spaghetti for a change of pace. Add pimento for a dash of color.
Author: Sheila
This vodka sauce was developed in a attempt to make a different Sunday dinner. It soon became the most requested dish I make.
Author: Nancy Caliendo-Fiorentino
This is a great meaty pasta sauce recipe passed down through the generations from my great great grandfather in Sicily. I also use this sauce when I make...
Author: Lisa Paul
A robust hearty Italian meat and mushroom pasta sauce. Serve with your favorite pasta, if desired.
Author: Debbie
This is a satisfyingly hearty sauce that you can feel good about eating! Serve over whole grain spaghetti or brown rice pasta for gluten-free diets.
Author: GymRat
This is the pasta sauce I grew up with. I have never had better and I get compliments on it every time.
Author: Dr. Burnzo
A favorite spaghetti sauce with my sons - especially Brian. Serve over your favorite pasta. Simmering the sauce for longer will result in a deeper flavor....
Author: Marian Collins
With all the options for different kinds of sauces and types of sausage, it goes without saying that you can embellish this a hundred different ways, and...
Author: Chef John
This recipe comes from Bologna, Italy. One unusual characteristic of this sauce is that there is no garlic in it--but there is a hint of ground nutmeg....
Author: MARBALET
This is a satisfyingly hearty sauce that you can feel good about eating! Serve over whole grain spaghetti or brown rice pasta for gluten-free diets.
Author: GymRat
This Bolognese sauce is dedicated to the late great Marcella Hazan. She was considered the Julia Child of Italian food, and at a time when most Americans...
Author: Chef John
This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!
Author: Ashley